River Valley Ranch & Kitchens Service List

Menu

• A La Carte

  • 2 Eggs (Brunch)

    $5.00

  • Red Hen Toast (Brunch)

    With house butter.

    $1.50

• Eggs From Our Farm

  • Steak Benedict (Brunch)

    Steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.

    $14.00

  • Sausage Party Omelet (Brunch)

    Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.

    • Gluten Free

    $10.00

• Salads

  Add: house smoked salmon, grilled organic chicken breast, poached eggs $4 grilled skirt steak $5.

  • Beet Salad (Lunch)

    Arcadia greens, baby arugula, red quinoa, candied nuts, pickled farm beets, Montrachet Wisconsin goat cheese, toasted pepitas, balsamic, orange.

    Half	$7.00
    Entree	$13.00

  • Fried Green Tomato (Lunch)

    Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.

    $10.00

• Small Plates

  • Vegan and Gluten-Free Portabella Chili (Dinner)

    • Vegetarian

    Cup	$3.50
    Bowl	$5.00

  • Beet Salad (Dinner)

    Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, montrachet wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.

    Half	$7.00
    Entree	$13.00

• Entrees

  • Ravioli of the Momen (Dinner)

    River valley's own portobello and butternut raviolis with vegetables from the farm, house made pasta sauce.

    $15.00

  • Farmer's Burger (Dinner)

    8oz. Of grilled black earth grass-fed beef with mushroom and bacon gravy, arcadia greens, and river valley secret sauce.

    $11.00